We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!
View Top Employees from Diversified Restaurant GroupWebsite | https://www.drgfood.com/ |
Employees | 150 (115 on RocketReach) |
Address | 465 First Street West 2nd Floor, Sonoma, California 95476, US |
Technologies |
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Industry | Restaurants |
Keywords | Quick Service, Fast Casual, Restaurant Franchise, Restaurant, Foodservice, Multi Brand Fashion, Taco Bell Franchise, Food And Beverage, Restaurant Innovation |
Looking for a particular Diversified Restaurant Group employee's phone or email?
Todd Kelly is the COO of Diversified Restaurant Group.
115 people are employed at Diversified Restaurant Group.
Diversified Restaurant Group is based in Sonoma, California.