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We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!

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Diversified Restaurant Group Questions

Todd Kelly is the COO of Diversified Restaurant Group.

115 people are employed at Diversified Restaurant Group.

Diversified Restaurant Group is based in Sonoma, California.

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