We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!
| Website | https://www.drgfood.com/ |
| Employees | 221 (134 on RocketReach) |
| Address | 465 First Street West 2nd Floor, Sonoma, California 95476, US |
| Phone | +1 707-935-3700 |
| Technologies |
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| Industry | Restaurants |
| Keywords | Restaurant Group, Fast Casual Dining, Food Service, Franchise Restaurants, Restaurant Management, Restaurant Operations, Food And Beverage, Casual Dining, Restaurant Brands, Food Franchising, Restaurant Development, Quick Service, Fast Casual, Eateries, Dining, Food Business |
| Competitors | APPLEBEE S, Buffalo Wild Wings, Chilis Grill & Bar Restaura.., Outback Steakhouse, TGI Fridays, Cracker Barrel, Red Robin, Olive Garden, The Cheesecake Factory Restaurants, Inc., Denny's +47 more (view full list) |
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Diversified Restaurant Group Questions
Benjamin Marmor is the Chief Financial and Strategy Officer of Diversified Restaurant Group.
134 people are employed at Diversified Restaurant Group.
Diversified Restaurant Group is based in Sonoma, California.
Top Diversified Restaurant Group Employees
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15+ -
Tom Douglas
Chief Restaurant Officer at Diversified Restaurant Group
Las Vegas, NV, US45+ -
24
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Todd Kelly
Brand President at Diversified Restaurant Group
Las Vegas, NV, US35+ -
Bob Schalow
Sr. Vice President at Diversified Restaurant Group
California, United States35+ -
Gursimran Ghumman
Vice President at Diversified Restaurant Group
San Jose, CA, US35 -
23
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23
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Isaiah Ritchie
Vice President Operations at Diversified Restaurant Group
Los Angeles, CA, US32
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