Originally launching in Kensington in 2014, the Dirty Bones group has since expanded to include London locations in Carnaby, Shoreditch, Soho, and most recently in Oxford. Serving up NYC-inspired comfort food and cocktails to a playlist of old-school hip-hop, funk and soul, each location showcases unique retro-chic design details bespoke to the local surrounds.
| Website | http://www.dirty-bones.com |
| Revenue | $18.9 million |
| Employees | 66 (24 on RocketReach) |
| Founded | 2014 |
| Phone | +44 20 3019 9061 |
| Technologies |
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Twitter
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| Industry | Restaurants, Hospitality General, Food & Beverage, Hospitality, Cocktails, Comfort Food, Music, Events, Boozy Brunch, Restaurant, Live Music, Late Night |
| Keywords | Chef, Restaurant, Cuisine, Comfort Food, Cocktails, American Food, Dinner, Brunch, Lunch, Drinks, Dine In, Food, Menu, Reservations, Catering, Takeout, Delivery, Parties, Events |
| Competitors | Shake Shack, Five Guys Europe, Hawksmoor, Honest Burgers Ltd, Burger & Lobster Restaurant Group Limited, Big Fernand, The Meat Hook, BREAD AHEAD, Patty&Bun, MEATliquor +12 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Dirty Bones Questions
The Dirty Bones annual revenue was $18.9 million in 2026.
24 people are employed at Dirty Bones.
The NAICS codes for Dirty Bones are [7224, 72, 722].
The SIC codes for Dirty Bones are [581, 58].
Top Dirty Bones Employees
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Andrew Woodford
Head of Food and Beverage at Dirty Bones
Chipping Norton, GB22 -
Doug MacDonald
Head of Marketing at Dirty Bones
United Kingdom1 -
1
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2
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Kenny Mendoza
Head Bartender at Dirty Bones
London, GB2 -
Jonathan Stevenson
Head Chef at Dirty Bones
London, GB1
