If you need more lookups,
subscriptions start at $34 USD/month.
Dirk de Vries Location
London, GB
Dirk de Vries Work
Head Chef @ (June 2021 - Present)
Head Chef and General Manager @ Compass Group, Harrods (June 2018 - March 2019)
Chef Operations Manager @ (August 2016 - October 2017)
Senior Head Chef @ (August 2015 - August 2016)
Executive Chef @ La Bodega Negra, Casa Negra, La Bodega Negra Cafe (December 2012 - July 2015)
Head Chef @ Jamie's Italian (October 2011 - December 2012)
Executive Chef @ Dara Restaurant (January 2010 - August 2011)
Executive Chef @ Brasserie Cathrien (June 2009 - December 2009)
Banqueting Sous Chef @ (April 2008 - October 2008)
Sous Chef @ The Rendezvous Casino (October 2007 - April 2008)
Dirk de Vries Education
DeBruille French Culinary School
Red Seal Certified (Diploma)
1991-1993
Dirk de Vries Skills
Culinary Skills
Fine Dining
Hospitality Management
Food
Hospitality
Food & Beverage
Restaurant Management
Hospitality Industry
Pre-opening
Catering
Menu Development
Inventory Management
Cost Management
Events Management
Revenue Forecasting
Streamlining Process
Menu & Recipe Creation
Profit Enhancement
Staff Retention
Talent Succession
Pre Opening
Kitchen Design
Leadership
Project Management
Menu and Recipe Creation
Gestion de projet
Health and Safety
Strategy
Microsoft Excel
Food and Beverage
Training and Development
Quality Assurance
HR Management
Dirk de Vries Summary
Dirk de Vries, based in London, GB, is currently a Head Chef at Rose & Crown. Dirk de Vries brings experience from previous roles at Compass Group, Harrods, The Ivy Collection and La Bodega Negra, Casa Negra, La Bodega Negra Cafe. Dirk de Vries holds a 1991 - 1993 Red Seal Certified in Diploma @ DeBruille French Culinary School. With a robust skill set that includes Culinary Skills, Fine Dining, Hospitality Management, Food, Hospitality and more. Dirk de Vries has 1 emails on RocketReach.
Looking for a different Dirk de Vries?
Find contact details for 700 million professionals.