Dion Splinter's Location
Amsterdam, North Holland, Netherlands
Dion Splinter's Work
- Quality Analyst @ Braas Brood- en Banketbakkerij B.V.
- Intern Quality Assurance @ Tate & Lyle
- Director Quality Management @ Trusty Truffle
- Intern Process Improvement @ Primus Wafer Paper B.V.
- Verkoopvoorbereiding @ Bakker Bart (Bart's Retail)
- Catering Assistant @ HEMA
- Kwaliteitsmedewerker @ Kesbeke fijne tafelzuren
- Intern Quality Assurance @ C.J. R. Kesbeke Fijne Tafelzuren B.V.
- Intern Quality Control @ ADM
- Stagiair Kwaliteitstechniek @ Vezet BV
Dion Splinter's Education
- Hogeschool Inholland / Inholland University of Applied Sciences
(Commerce)
2017 - 2021 - Hogeschool Van Hall Larenstein – VHL University of Applied Sciences2016 - 2020
- Van Hall Larenstein University of Applied Sciences2016 - 2017
- Clusius College Alkmaar2012 - 2016
- Clusius College Alkmaar
(Chemistry)
Dion Splinter's Skills
- Food
- Food Industry
- Food Safety
- Quality Control
- Quality Assurance
- Innovatiemanagement
- Food Management
- HACCP
- ISO 9000
- BRC
Dion Splinter's Summary
Dion Splinter, based in Amsterdam, North Holland, Netherlands, is currently a Quality Analyst at Braas Brood- En Banketbakkerij b.V., bringing experience from previous roles at Tate & Lyle, Trusty Truffle, Primus Wafer Paper b.V. and Bakker Bart (Bart's Retail). Dion Splinter holds a 2017 - 2021 Hogeschool Inholland / Inholland University of Applied Sciences. With a robust skill set that includes Food, Food Industry, Food Safety, Quality Control, Quality Assurance and more, Dion Splinter contributes valuable insights to the industry. Dion Splinter has 3 emails on RocketReach.
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