Dion Splinter Email
QESH Coordinator @ De Chocoladefabriek
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Dion Splinter Location
- Amsterdam, NH, NL
Dion Splinter Work
- 2023 -now QESH Coordinator @
- 2021 -2023 Quality Analyst @
- 2021 -2021 Intern quality assurance @
- 2020 -2021 Director quality management @
- 2019 -2020 Intern process improvement @
- 2017 -2019 Sales preparation @
- 2015 -2017 Catering assistant @
- 2016 -2016 Quality employee @
- 2016 -2016 Intern quality assurance @
- 2014 -2015 Intern quality control @
- 2014 -2014 Intern process improvement @
- 2014 -2014 Intern quality control @ Albert van Zoonen B.V.
- 2013 -2014 Intern production @ Tjendrawasih
- 2013 -2013 Intern quality control @ Ecomel
- 2013 -2013 Intern production @
Dion Splinter Education
- Inholland University of Applied Sciences
Bachelor of Science (Food, Commerce and Technology)
2017-2021 - Van Hall Larenstein University of Applied Sciences
(Voedingsmiddelentechnologie)
2016-2017 - Clusius College
Food specialist (Food, Health & Innovation (college, level 4))
2012-2016 - Jan Arentsz
VMBO Techniek TL (Techniek)
2008-2012
Dion Splinter Summary
- Dion Splinter, based in Amsterdam, NH, NL, is currently a QESH Coordinator at De Chocoladefabriek. Dion Splinter brings experience from previous roles at Braas Brood- en Banketbakkerij B.V., Tate & Lyle, Trusty Truffle and Primus Wafer Paper B.V.. Dion Splinter holds a 2017 - 2021 Bachelor of Science in Food, Commerce and Technology @ Inholland University of Applied Sciences. Dion Splinter has 2 emails on RocketReach.
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