Dining Concepts is an exciting, progressive organization specializing in the development of high quality, fine dining experiences throughout Hong Kong and the region and with diversified businesses associated with the hospitality industry. Included within the portfolio of businesses is: -Dining Concepts, the restaurant division -Global HotelWare, suppliers of quality tabletop, restaurant and bar products Founded and driven by prominent restaurant entrepreneur Sandeep Sekhri, the group was established in 2002 and now operates twenty-seven quality, high performance restaurants and bars: Hong Kong Island -ALTO -Bistecca Italian Steak House -Bizou -Bread Street Kitchen & Bar -BLT Burger -Bombay Dreams -Bouchon Bistro Français -Braza Churrascaria - Brazilian Steakhouse -Craftsteak Open Fire Cooking -J. Boroski -Le Pain Quotidien Wanchai -Le Pain Quotidien Pacific Place -Mama San Restaurant & Bar -Olive, Greek & Middle Eastern -Ophelia -Soho Spice -Spiga -Tango Argentinian Steak House
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The Dining Concepts annual revenue was $142.5 million in 2026.
3 people are employed at Dining Concepts.
Dining Concepts is based in Allenwood, New Jersey.
The NAICS codes for Dining Concepts are [722, 7225, 72].
The SIC codes for Dining Concepts are [58, 581].