Founded in 1957 by German master baker Alfons Dimpflmeier, Dimpflmeier Bakery Ltd. employs traditional methods to bake rye and organic breads from the finest ingredients and pure natural spring water from Terra Cotta, Ontario. Dimpflmeier Rye Breads are available throughout North America but every loaf is still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products.
| Website | http://www.dimpflmeierbakery.com |
| Revenue | $16.8 million |
| Employees | 43 (18 on RocketReach) |
| Founded | 1957 |
| Address | 26 Advance Rd, Etobicoke, Ontario M8Z 2T4, CA |
| Phone | +1 416-239-3031 |
| Technologies |
JavaScript
,
HTML
,
PHP
+15 more
(view full list)
|
| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 2 Million |
| Keywords | Bakery, Bakery Products, Artisan Bread, Rye Bread, Bread Loaves, Organic Bread, Bread Baking, Traditional Baking, Natural Ingredients, Gourmet Bread, Artisan Bakery, Handmade Bread, Sourdough Bread, Wheat Bread, Pastries, Cakes, Baked Goods, Food |
| Competitors | Panera Bread, COBS Bread, Epi Breads, ACE Bakery, Fresh Start Bakeries, Manitoba Harvest Hemp Foods, The Stonemill Bakehouse Ltd, SEATTLE BAGEL BAKERY LLC, Vachon Bakery Inc, Old Country Bakery +7 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
Looking for a particular Dimpflmeier Bakery Ltd. employee's phone or email?
The Dimpflmeier Bakery Ltd. annual revenue was $16.8 million in 2026.
18 people are employed at Dimpflmeier Bakery Ltd..
Dimpflmeier Bakery Ltd. is based in Etobicoke, Ontario.
The NAICS codes for Dimpflmeier Bakery Ltd. are [3118, 31, 311].
The SIC codes for Dimpflmeier Bakery Ltd. are [54, 546].