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Dillon Womack Location
Federal Way, WA, US
Dillon Womack Work
Executive Sous Chef @ (December 2018 - Present)
Lead Cook @ (January 2018 - January 2018)
Culinary Manager @ (June 2016 - January 2018)
Lead Cook @ (January 2014 - January 2016)
Dillon Womack Education
Le Cordon Bleu College of Culinary Arts
Bachelor's Degree (Culinary Arts/Chef Training)
2013
Dillon Womack Summary
Dillon Womack, based in Federal Way, WA, US, is currently a Executive Sous Chef at Snoqualmie Casino. Dillon Womack brings experience from previous roles at Lumen Field, Levy Restaurants and Centerplate UK. Dillon Womack holds a Bachelor's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. Dillon Womack has 1 emails on RocketReach.
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