Roy Hillis Email & Phone Number
Director Of Food And Beverage @ Snoqualmie Casino
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Roy Hillis Location
- United States
Roy Hillis Work
- 2019 -now Director Of Food And Beverage @
- 2003 -2018 Vice President of Food and Beverage @
- 2003 -2003 Director Of Food And Beverage @
- 1998 -2003 Director Of Food And Beverage @
- 1998 -1998 Director of Beverage @
- 1993 -1998 Food and Beverage Manager @
- 1991 -1993 Restaurant Consultant @ United Gaming
- 1987 -1991 General Manager @
- 1981 -1986 Beverage Manager @ Michael-Michael Restaurant and Bar
- 1977 -1981 General Manager @ The Silver Dollar
Roy Hillis Education
- The University of Texas at Austin
BA (Finace)
1977-1982 - Robert Louis Stevenson School
HS
1975-1977 - Stevenson School
Roy Hillis Skills
- Hospitality Management
- Restaurants
- Tribal Gaming
- Process Scheduler
- Casino
- Hotels
- Hospitality
- Catering
- Resorts
- Food & Beverage
- Gaming Industry
- Gambling
- Casino Gaming
- Budgets
- Hotel Management
- Fine Dining
- Hospitality Industry
- Poker
- Guest Service Management
- Micros
- Banquets
- Pre-opening
- Hiring
- Culinary Skills
- Restaurant Management
- Menu Development
- Menu Engineering
- Pre-opening experience
- Wine
- Recipes
- Opening Hotels
- Food Service
- Cocktails
- P&L
- F&B Operations
- Menu Costing
- Casino Management
- Budgeting
- Food
- Food and Beverage
- Education
- Pre Opening Experience
- Strategic Planning
- Pre Opening
- Project Management
- Research
- Business Development
- Business Strategy
- Strategy
- Team Building
Roy Hillis Summary
- Roy Hillis, based in United States, is currently a Director Of Food And Beverage at Snoqualmie Casino. Roy Hillis brings experience from previous roles at Pala Casino Spa and Resort, The Stirling Club, The Mirage and Bellagio. Roy Hillis holds a 1977 - 1982 BA in Finace @ The University of Texas at Austin. With a robust skill set that includes Hospitality Management, Restaurants, Tribal Gaming, Process Scheduler, Casino and more. Roy Hillis has 2 emails and 3 mobile phone numbers on RocketReach.
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