ALL NATURAL MEDITERRANEAN Dill & Parsley is a fast-casual Mediterranean restaurant with currently 5 locations in New York City, highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. Our food is inspired from centuries-old Mediterranean recipes and reflect contemporary adaptations. We take pride in cooking and preparing with natural ingredients, and sourcing the highest quality grains, produce, spices, and livestock. We offer a whole array of healthy choices for our community, whether they prefer vegetarian, vegan, gluten-free, or all-natural. Since starting our first kitchen in 2015, we have been perfecting recipes and our processes to create a cost-effective yet high quality offering to our following. We have since grown to 5 locations with near-term plans to expand further within and outside New York City. Our dedication to serving an all-natural Mediterranean menu with highest quality ingredients defines our mission with Dill & Parsley. Ready to join us? dillandparsley.com/careers.html
View Top Employees from Dill & ParsleyWebsite | http://www.dillandparsley.com |
Revenue | $5 million |
Employees | 8 (2 on RocketReach) |
Founded | 2015 |
Address | 829 Third Avenue Ground Floor, New York, New York 10022, US |
Phone | (646) 362-9920 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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The Dill & Parsley annual revenue was $5 million in 2023.
Balahan Bobus is the Founder of Dill & Parsley.
2 people are employed at Dill & Parsley.
Dill & Parsley is based in New York, New York.
The NAICS codes for Dill & Parsley are [722, 72, 7225].
The SIC codes for Dill & Parsley are [581, 58].