Diego Del Pino's Location
Boulder, CO, US
Diego Del Pino's Work
- General Manager @ Avanti Food & Beverage - A Collective Eatery
- Director of Banquets @ Hotel Jerome
- Banquet Manager @ Fairmont Hotel Vancouver
- Assistant Banquet Manager @ Fairmont Hotel Vancouver
- Leadership Development Program (LDP) - Food and Beverage Assistant Manager @ Fairmont Hotel Vancouver
- Banquet Maitre D' - Trainee @ Fairmont The Queen Elizabeth
- Room-service, Palm court and Mini-bar Waiter @ Ritz-Carlton Montreal
- Waiter @ ITHQ, Montreal - Canada
- Line Cook - Entremetier @ Castle Hill Inn - Relais & Chateaux
Diego Del Pino's Education
- Institut de Tourisme et d'Hôtellerie du Québec
College diploma (Applied Restaurant Management)
2012 - 2015 - École secondaire Père-Marquette
High school diploma
2007 - 2012
Diego Del Pino's Skills
- Restaurants
- Food and Beverage
- Banquets
- Customer Service
- Hospitality Management
- Restauration et boissons
- Restaurant Management
- Restaurant
- Wine
- Management
Diego Del Pino's Summary
Diego Del Pino, based in Boulder, CO, US, is currently a General Manager at Avanti Food & Beverage - A Collective Eatery, bringing experience from previous roles at The Hotel Jerome and Fairmont Hotel Vancouver. Diego Del Pino holds a 2012 - 2015 College diploma in Applied Restaurant Management @ Institut de Tourisme et d'Hôtellerie du Québec. With a robust skill set that includes Restaurants, Food and Beverage, Banquets, Customer Service, Hospitality Management and more, Diego Del Pino contributes valuable insights to the industry. Diego Del Pino has 1 email on RocketReach.
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