Travis Christ Email & Phone Number
Director Of Operations, Denver and Boulder @ Avanti Food & Beverage - A Collective Eatery
Travis Christ's Location
Aspen, CO, US
Travis Christ's Work
- Director Of Operations, Denver and Boulder @ Avanti Food & Beverage - A Collective Eatery
- Acting General Manager and Director Of Operations @ The Vanderbilt, Auberge Resorts Collection
- Director of Food and Beverage @ Fairmont Hotels & Resorts
- Regional Director of Food and Beverage, New York and Director of Food and Beverage, Bahamas @ Morgans Hotel Group
- Hospitality Consultant @ Daniels Media Law
- Director of Food and Beverage @ Denihan Hospitality Group
- Director of Operations and General Manager @ 3Sixty Hospitality
- Assistant General Manager @ Rosa Mexicano Restaurants
Travis Christ's Education
- Michigan State University
Bachelor of Arts (BA) (Hospitality Administration/Management)
2000 - 2004
Travis Christ's Skills
- Food & Beverage
- Hospitality Management
- Restaurant Management
- New Restaurant Openings
- P&L Management
- Hotels
- OS&E
- Bar Management
- Banquet Operations
- Cocktails
Travis Christ's Summary
Travis Christ, based in Aspen, CO, US, is currently a Director Of Operations, Denver and Boulder at Avanti Food & Beverage “A Collective Eatery”, bringing experience from previous roles at Auberge Resorts Collection, Fairmont Hotels & Resorts, Morgans Hotel Group and DML Consulting. Travis Christ holds a 2000 - 2004 Bachelor of Arts (BA) in Hospitality Administration/Management @ Michigan State University. With a robust skill set that includes Food & Beverage, Hospitality Management, Restaurant Management, New Restaurant Openings, P&L Management and more, Travis Christ contributes valuable insights to the industry. Travis Christ has 3 emails on RocketReach.
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