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Didier Hevin Location
Alameda, CA, US
Didier Hevin Work
Key Account Manager and Product Development @ (January 2019 - Present)
Sales Manager and Corporate Chef @ (May 2000 - December 2019)
Executive Chef Private Yacht @ A/M Nomikos (May 1996 - October 1998)
Executive Sous Chef @ L'Antares Hotel and Restaurant (January 1994 - January 1996)
Executive Sous Chef @ La Cheneviere Hotel and Restaurant (January 1994 - January 1996)
Executive Sous Chef @ La Renaissance Restaurant (January 1992 - January 1993)
Executive Sous Chef @ Appolo Ship Chandlers (Cruise Ship) (January 1992 - January 1992)
Executive Sous Chef @ L'Esperance (France) / Mon Cher Tonton (USA) (January 1990 - January 1991)
Chef de Partie @ L'Ermitage Restaurant (Bernard Ravet) (January 1988 - January 1990)
Didier Hevin Education
CCI Clermont Ferrand
Associate's degree (Sales and Marketing)
1998-2000
AFPA Rennes
High School Diploma (Restaurant Management)
1995-1995
Ecole Hoteliere de La Chaise Dieu
(Culinary Degree)
1982-1985
Didier Hevin Skills
Food
Food Industry
Restaurants
Food Service
Food & Beverage
Menu Development
Ingredients
Key Account Development
Sales
Purchasing
Culinary Skills
Food Safety
Chef
Fine Dining
Catering
Frozen Food
Bakery
Wine
Income Statement
Restaurant Management
French
Seafood
Banquets
Grocery
Logistics
Pre-opening
P&L
Food and Beverage
Pre Opening
Didier Hevin Summary
Didier Hevin, based in Alameda, CA, US, is currently a Key Account Manager and Product Development at White Toque. Didier Hevin brings experience from previous roles at White Toque Inc., A/M Nomikos, L'Antares Hotel and Restaurant and La Cheneviere Hotel and Restaurant. Didier Hevin holds a 1998 - 2000 Associate's degree in Sales and Marketing @ CCI Clermont Ferrand. With a robust skill set that includes Food, Food Industry, Restaurants, Food Service, Food & Beverage and more. Didier Hevin has 2 emails and 1 mobile phone numbers on RocketReach.
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