Didier Hevin Email & Phone Number
Key Account Manager and Product Development @ White Toque
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Didier Hevin Location
- Alameda, CA, US
Didier Hevin Work
- 2019 -now Key Account Manager and Product Development @
- 2000 -2019 Sales Manager and Corporate Chef @
- 1996 -1998 Executive Chef Private Yacht @ A/M Nomikos
- 1994 -1996 Executive Sous Chef @ L'Antares Hotel and Restaurant
- 1994 -1996 Executive Sous Chef @ La Cheneviere Hotel and Restaurant
- 1992 -1993 Executive Sous Chef @ La Renaissance Restaurant
- 1992 -1992 Executive Sous Chef @ Appolo Ship Chandlers (Cruise Ship)
- 1990 -1991 Executive Sous Chef @ L'Esperance (France) / Mon Cher Tonton (USA)
- 1988 -1990 Chef de Partie @ L'Ermitage Restaurant (Bernard Ravet)
Didier Hevin Education
- CCI Clermont Ferrand
Associate's degree (Sales and Marketing)
1998-2000 - AFPA Rennes
High School Diploma (Restaurant Management)
1995-1995 - Ecole Hoteliere de La Chaise Dieu
(Culinary Degree)
1982-1985
Didier Hevin Skills
- Food
- Food Industry
- Restaurants
- Food Service
- Food & Beverage
- Menu Development
- Ingredients
- Key Account Development
- Sales
- Purchasing
- Culinary Skills
- Food Safety
- Chef
- Fine Dining
- Catering
- Frozen Food
- Bakery
- Wine
- Income Statement
- Restaurant Management
- French
- Seafood
- Banquets
- Grocery
- Logistics
- Pre-opening
- P&L
- Food and Beverage
- Pre Opening
Didier Hevin Summary
- Didier Hevin, based in Alameda, CA, US, is currently a Key Account Manager and Product Development at White Toque. Didier Hevin brings experience from previous roles at White Toque Inc., A/M Nomikos, L'Antares Hotel and Restaurant and La Cheneviere Hotel and Restaurant. Didier Hevin holds a 1998 - 2000 Associate's degree in Sales and Marketing @ CCI Clermont Ferrand. With a robust skill set that includes Food, Food Industry, Restaurants, Food Service, Food & Beverage and more. Didier Hevin has 2 emails and 1 mobile phone numbers on RocketReach.
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