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Ed Burleigh Location
Sweetwater, TN, US
Ed Burleigh Work
Sales Manager Cruise Line and Southeast and Caribbean @ (April 2001 - Present)
Executive Chef @ La Cita Country Club (June 1998 - April 2001)
Saute Cook and Expeditor @
Ed Burleigh Education
Southern Maine Technical College
Associate of Arts (Culinary Arts)
1987-1989
South Portland High School
Ed Burleigh Skills
Food Industry
Food Service
Purchasing
Food
Food & Beverage
Income Statement
Hospitality Industry
Restaurants
Gourmet
Culinary Skills
Key Account Development
Menu Development
Ingredients
Seafood
Recipes
Sales
Inventory Management
Italian cuisine
Cuisine
Catering
Sanitation
Cooking
Fine Dining
Food Safety
Butchery
Pastry
Banquets
Food Quality
Frozen Food
Culinary Management
Restaurant Management
HACCP
Food Preparation
Meat
Menu Costing
Sauces
Chef
Mediterranean
Culinary Education
Menu Engineering
Food Cost Management
Food Cost Analysis
Hygiene
Dinners
Bakery
Recipe Testing
Chocolate
Wine
Pre-opening
Gastronomy
Food and Beverage
Pre Opening
Ed Burleigh Summary
Ed Burleigh, based in Sweetwater, TN, US, is currently a Sales Manager Cruise Line and Southeast and Caribbean at White Toque. Ed Burleigh brings experience from previous roles at La Cita Country Club and Channel Crossings. Ed Burleigh holds a 1987 - 1989 Associate of Arts in Culinary Arts @ Southern Maine Technical College. With a robust skill set that includes Food Industry, Food Service, Purchasing, Food, Food & Beverage and more. Ed Burleigh has 1 emails on RocketReach.
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