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Diane Stopford Location
New York, NY, US
Diane Stopford Work
2026 -now Vice President of Sales @
2024 -2026 Head of Sales Specialty Boiron Americas @
2020 -2024 Director of Sales Cocoa Food Service @
2015 -2021 Regional Sales Manager, New York @
2014 -2015 Marketing Manager @
2013 -2014 Director of Sales Dom Petroff and Sterling Caviar @
2011 -2013 Merchant, International Food and Beverage Manager @
2010 -2011 Executive Chef, Assistant General Manager, Soho Market @
2009 -2010 Chef and Consultant @ UpValley
2007 -2008 Managing Food Editor @ Inyourkitchen
2004 -2007 Executive Chef, Restaurant Manager @ Eat Drink and Sleep (formerly Miller Enterprises
Diane Stopford Education
University College Dublin
Master of Science (MSc) (International Marketing Practice)
2014-2015
Technological University Dublin
BA (Culinary Arts)
1999-2003
Diane Stopford Skills
Food & Beverage
Food
Culinary
Wine
Catering
Culinary Skills
Entertainment
Restaurants
Creative Direction
Food Preparation
Social Media
Presentations
Cooking
Food Service
Television
Public Relations
Technical Writing
International Relations
Training
Recipes
Gourmet
Cuisine
Fine Dining
Restaurant Management
Event Management
Management
Marketing Strategy
Marketing
Menu Development
Food and Beverage
Diane Stopford Summary
Diane Stopford, based in New York, NY, US, is currently a Vice President of Sales at The Perfect Purée of Napa Valley. Diane Stopford brings experience from previous roles at Les vergers Boiron, ofi, VALRHONA and Bord Bia - The Irish Food Board. Diane Stopford holds a 2014 - 2015 Master of Science (MSc) in International Marketing Practice @ University College Dublin. With a robust skill set that includes Food & Beverage, Food, Culinary, Wine, Catering and more. Diane Stopford has 3 emails and 1 mobile phone numbers on RocketReach.
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