Master of Professional Studies (Homeland Security: Agricultural Biosecurity Food Defense)
2013-2015
Michigan State University
Masters of Science (Food Safety)
2009-2012
American Institute of Baking
HACCP certification
2012-2012
Kansas State University
Bachelors of Science (Food Science)
2005-2009
American National Standards Institute
ServSafe Food Protection Program Manager and Instructor/Proctor
2009-2009
Diane Davis Skills
Quality Assurance and Control
Strategic Leadership and Team Building
Training Development
HACCP
SSOP
FDA Food Code and GMP
Food Safety
Quality Assurance
Food
Sop
FDA
Employee Training
GMP
SAP
5S
Auditing
Continuous Improvement
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Science
Food Technology
ISO
ISO 22000
Ingredients
Iso 9000
Management
Manufacturing
Microbiology
Packaging
Product Development
Quality Auditing
Quality Control
Quality Management
Quality System
Root Cause Analysis
SQF
Sanitation
Training
Analysis
BRC
Diane Davis Summary
Diane Davis, based in Houston, TX, US, is currently a Associate Director at Harris County Public Health. Diane Davis brings experience from previous roles at Harris County Public Health, Nestlé Waters North America and The Schwan Food Company. Diane Davis holds a 2013 - 2015 Master of Professional Studies in Homeland Security: Agricultural Biosecurity Food Defense @ Penn State University. With a robust skill set that includes Quality Assurance and Control, Strategic Leadership and Team Building, Training Development, HACCP, SSOP and more. Diane Davis has 2 emails and 2 mobile phone numbers on RocketReach.
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