Dian Riadianto's Location
Banten, Indonesia
Dian Riadianto's Work
- Food and Beverage Manager @ Grand Mercure Hotel
- Waiter @ Viking Cruises
- Assistant F and B Manager @ Grand Mercure Hotel
- Restaurant Manager @ Grand Mercure Hotel
- Banquet Operation Manager @ Veranda Hotel @ Pakubuwono
- Assistant Banquet Manager @ Grand Mercure Hotel
- F and B Supervisor cum Events Coordinator @ Grand Mercure Hotel
- Restaurant Waiter @ Costa Crociere S.p.A.
- Acting F and B Supervisor @ Bulgari Hotels & Resorts
- Waiter, Bartender @ Jumeirah Hotels & Resorts
Dian Riadianto's Education
- Nusantara Tourism Academy
II Degree (Hotel Management)
2001 - 2002 - Sahid Professional Industry Development Centre
Professional Certification (Food and Beverage Service)
1999 - 2000
Dian Riadianto's Skills
- Training & Development
- Team Leadership
- Food & Beverage
- Customer Relations
- Restaurants
- Hotels
- Guest Service
- Pre-opening
- HACCP
- Communication
Dian Riadianto's Summary
Dian Riadianto, based in Banten, Indonesia, is currently a Food and Beverage Manager at Accor, bringing experience from previous roles at Viking Cruises, AccorHotels, Accor and Veranda hotel @ Pakubuwono by Breezbay Japan. Dian Riadianto holds a 2001 - 2002 II Degree in Hotel Management @ Nusantara Tourism Academy. With a robust skill set that includes Training & Development, Team Leadership, Food & Beverage, Customer Relations, Restaurants and more, Dian Riadianto contributes valuable insights to the industry. Dian Riadianto has 1 email on RocketReach.
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