Dhum Singh Email
Executive Chef @ Bar Lounge
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Dhum Singh Location
- India
Dhum Singh Work
- Executive Chef @ (September 2026 - Present)
- Executive Chef @ (February 2025 - September 2026)
- Executive Chef ( 4 months contract) @ (October 2024 - February 2025)
- Executive Chef @ Zuri Group Global (Diani Reef Beach Resort) (October 2024 - February 2025)
- Executive Chef @ (December 2023 - October 2024)
- Executive Chef @ Skyline International Hospitality & Tourism Ltd. (December 2023 - October 2024)
- Executive Chef @ Taj Mahal Indian Restaurant & Lounge (December 2022 - December 2023)
- Executive Chef @ (February 2020 - September 2022)
- Senior Sous Chef @ Lemon Tree Hotels (January 2018 - December 2019)
- Sr. Sous Chef @ (June 2014 - October 2017)
- Senior Sous Chef @ ITC Fortune Select (June 2014 - October 2017)
- Sous Chef @ (October 2011 - May 2014)
- CDP @ (May 2006 - August 2011)
- Commis Chef @ Park Land Hotels & Resorts (January 2006 - April 2008)
- Industrial Trainee @ Pine Crest Resort (Unit of Himanshu Resort Pvt. Ltd.) (April 2005 - June 2005)
Dhum Singh Education
- Hemwati Nandan Bahuguna Garhwal University
Post Graduate Diploma in Restaurant Operation and Catering Management ((((Centre For Mountain Tourism and Hospitality Studies))))
2004-2005 - Chhatrapati Shahu Ji Maharaj University (CSJMU), Kanpur
Master in Hotel Management (Hotel/Motel Administration/Management)
2001-2003 - Hemwati Nandan Bahuguna Garhwal University
Bachelor of Science (Agriculture, General)
1997-2000 - Center for MINDS
Postgraduate Degree (Restaurant, Culinary, and Catering Management/Manager)
2005 - Chhatrapati Shahu Ji Maharaj University
Master's Degree (Hotel, Motel, and Restaurant Management)
2003 - Birla Century
Bachelor of Science (Applied Horticulture/Horticulture Operations, General)
2000
Dhum Singh Skills
- 55+ Communities
- Analytics
- Brand Awareness
- Catering Management
- Confidentiality
- Cooking
- Culinary Arts
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Service
- Department Budgeting
- Emergency First Response Instruction
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Labelling
- Food Packaging
- Food Safety
- Guest Satisfaction
- Hindi
- Horticulture
- Indian cuisine
- Inventory & Pricing Controls
- Inventory Management
- Large Scale Events
- Mass Production
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Multithreaded Development
- Nationality Law
- Nutrition
- Purchasing
- Recipe Development
- Restaurant Management
- Restaurant Operations
- Safety
- Staff Development
- Stock Rotation
- Team Training
- Training and Development (HR)
- Verification and Validation (V&V)
- cost controll
- guest satisfication
- hiring
- p&l
- planning
Dhum Singh Summary
- Dhum Singh, based in India, is currently a Executive Chef at Bar Lounge. Dhum Singh brings experience from previous roles at Wyndham Hotels & Resorts, Diani Reef Beach Resort & Spa, Zuri Group Global (Diani Reef Beach Resort) and Skyline International Tourism & Hospitality ltd. Dhum Singh holds a 2004 - 2005 Post Graduate Diploma in Restaurant Operation and Catering Management in (((Centre For Mountain Tourism and Hospitality Studies))) @ Hemwati Nandan Bahuguna Garhwal University. With a robust skill set that includes 55+ Communities, Analytics, Brand Awareness, Catering Management, Confidentiality and more. Dhum Singh has 1 emails on RocketReach.
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