Deyanira Sanchez's Location
United States
Deyanira Sanchez's Work
- Associate Director, Food Technology @ Air Protein
- Process Engineer @ Beyond Meat
- Senior Process Engineer @ Beyond Meat
- Food Scientist @ Beyond Meat
- R and D Process and Extrusion Engineer @ Beyond Meat
- Research and Extension Assistant @ Tecnológico de Monterrey
- Food Industry Engineer @ Tecnológico de Monterrey
- R and D Assistant @ Sigma
Deyanira Sanchez's Education
- Texas A&M University
Extrusion Technology Program
2013 - 2013 - Tecnológico de Monterrey
- Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM
Bachelor of Engineering (BEng) (Food Science Engineer)
2009 - 2013
- The University of British Columbia
Food Nutrition and Health (Food, Nutrition and Health)
2010 - 2011
Deyanira Sanchez's Summary
Deyanira Sanchez, based in United States, is currently a Associate Director, Food Technology at Air Protein, bringing experience from previous roles at Beyond Meat. Deyanira Sanchez holds a 2013 - 2013 Extrusion Technology Program @ Texas A&M University. Deyanira Sanchez has 1 email on RocketReach.
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