If you need more lookups,
subscriptions start at $34 USD/month.
Mark Held Location
Berkeley, CA, US
Mark Held Work
2025 -now Director of Research and Development @
2023 -2025 Director - Strain Development and Food Applications @
2022 -2023 Director - Strain Development and Protein Biochemistry at Air Protein @
2022 -2022 Director - Strain Engineering @
2021 -2022 Associate Director - Strain Operations and Systems Biology @
2020 -2021 Senior Scientist @
2018 -2022 Associate Director of Strain Screening and Systems Biology @
2018 -2020 Scientist III @
2014 -2018 Scientist - Metabolic Engineering and Systems Biology @
2012 -2012 HHMI Mentor @
2011 -2014 Post-Doctoral Research Associate @
2006 -2010 Research Assistant @
2006 -2010 Teaching Assistant @
2006 -2010 Ph.D. Graduate Student @
2006 -2010 Ph.D. Student @
2003 -2005 M.Sc. Graduate Student and Teaching Assistant @
2003 -2005 Research Assistant @
2003 -2005 Teaching Assistant @
1999 -2003 HBSc, Biology @
Mark Held Education
University of Minnesota
Post Doctoral Research (Bioenergy and Biotechnology)
2011-2014
Western University
Ph.D. (Legume Molecular Genetics)
2006-2010
University of Waterloo
M.Sc. (Legume Physiology)
2003-2005
Trent University
H.B.Sc. (Biology)
1999-2003
Mark Held Skills
Molecular Biology
Genetics
Biochemistry
Biotechnology
Microbiology
Microscopy
Biofuels
Molecular Cloning
Synthetic Biology
Wizard
Metabolic Engineering
strain engineering
Team Leadership
Team Management
Strain Development
Cell Culture
Mark Held Summary
Mark Held, based in Berkeley, CA, US, is currently a Director of Research and Development at Lite-1. Mark Held brings experience from previous roles at Air Protein and Lygos. Mark Held holds a 2011 - 2014 Post Doctoral Research in Bioenergy and Biotechnology @ University of Minnesota. With a robust skill set that includes Molecular Biology, Genetics, Biochemistry, Biotechnology, Microbiology and more. Mark Held has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark Held?
Find contact details for 700 million professionals.