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Devopriyo Gupta Work
2022 -now Executive Pastry Chef @
2021 -2022 Cluster Executive Pastry Chef @
2019 -2021 Executive Pastry Chef @
2017 -2019 Pastry Chef @
2016 -2017 Pastry Chef @
2015 -2016 Pastry Chef @
2013 -2015 Junior Sous Chef @
2012 -2013 kitchen executive @
2010 -2012 senior che de partie @
2007 -2010 chef de partie @
2005 -2007 demi chef de partie @
Devopriyo Gupta Education
IHM BHOPAL
Bachelor of Science - BS (Food Technology and Processing)
2002-2005
mamta modern school 1990-2002
Devopriyo Gupta Skills
Pastry
Chocolate
Fine Dining
Menu Development
Chef
HACCP
Devopriyo Gupta Summary
Devopriyo Gupta, is currently a Executive Pastry Chef at The Ritz-Carlton, Bahrain. Devopriyo Gupta brings experience from previous roles at Emaar Hospitality Group, The Ritz-Carlton Hotel Company, L.L.C., InterContinental Hotels Group (IHG®) and Ritz carlton bahrain. Devopriyo Gupta holds a 2002 - 2005 Bachelor of Science - BS in Food Technology and Processing @ IHM BHOPAL. With a robust skill set that includes Pastry, Chocolate, Fine Dining, Menu Development, Chef and more. Devopriyo Gupta has 1 emails on RocketReach.
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