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Devopriyo Gupta Work
Executive Pastry Chef @ (October 2022 - Present)
Cluster Executive Pastry Chef @ (July 2021 - September 2022)
Executive Pastry Chef @ (August 2019 - July 2021)
Pastry Chef @ (May 2017 - August 2019)
Pastry Chef @ (September 2016 - May 2017)
Pastry Chef @ (September 2015 - September 2016)
Junior Sous Chef @ (November 2013 - September 2015)
kitchen executive @ (November 2012 - November 2013)
senior che de partie @ (September 2010 - November 2012)
chef de partie @ (June 2007 - November 2010)
demi chef de partie @ (June 2005 - August 2007)
Devopriyo Gupta Education
IHM BHOPAL
Bachelor of Science - BS (Food Technology and Processing)
2002-2005
mamta modern school 1990-2002
Devopriyo Gupta Skills
Pastry
Chocolate
Fine Dining
Menu Development
Chef
HACCP
Devopriyo Gupta Summary
Devopriyo Gupta, is currently a Executive Pastry Chef at The Ritz-Carlton, Bahrain. Devopriyo Gupta brings experience from previous roles at Emaar Hospitality Group, The Ritz-Carlton Hotel Company, L.L.C., InterContinental Hotels Group (IHG®) and Ritz carlton bahrain. Devopriyo Gupta holds a 2002 - 2005 Bachelor of Science - BS in Food Technology and Processing @ IHM BHOPAL. With a robust skill set that includes Pastry, Chocolate, Fine Dining, Menu Development, Chef and more. Devopriyo Gupta has 1 emails on RocketReach.
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