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Jonathan Peña Rojas Work
Sous Chef @ (November 2022 - Present)
Dueño principal @ El sabor de las cazuelas (August 2018 - Present)
Jr.Sous Chef @ Meshico Group (August 2019 - November 2022)
jefe de costos @ (December 2017 - August 2018)
Jefe de partida @ (February 2016 - November 2017)
Chef de partie @ can amat paradis Barcelona, Spain (April 2015 - November 2015)
practicas @ (November 2014 - February 2015)
Intern @ (May 2013 - November 2013)
Jonathan Peña Rojas Education
centro culinario ambrosia
administración y artes culinarias (Cooking and Related Culinary Arts, General)
2012-2016
Jonathan Peña Rojas Summary
Jonathan Peña Rojas, is currently a Sous Chef at The Ritz-Carlton, Bahrain. Jonathan Peña Rojas brings experience from previous roles at El sabor de las cazuelas, Meshico Group and RESTAURANTE MAR DEL ZUR. Jonathan Peña Rojas holds a 2012 - 2016 administración y artes culinarias in Cooking and Related Culinary Arts, General @ centro culinario ambrosia. Jonathan Peña Rojas has 1 emails on RocketReach.
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