Devil's Kitchen employs 13 employees. The Devil's Kitchen management team includes Samantha Evans (Operations Assistant), Blade Wells (Head Chef), and Jazzi Monet (Line Cook).
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Top Devil's Kitchen Management Employees
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Samantha Evans
Operations Assistant at Devil's Kitchen
Stonehouse, GB1 -
Blade Wells
Head Chef at Devil's Kitchen
Chicago, IL, US -
Jazzi Monet
Line Cook at Devil's Kitchen
Grand Junction, CO, US -
Andrew Mancillas
Food Specialist at Devil's Kitchen
Fontana, CA, US -
Nataly Escobedo
Food Server at Devil's Kitchen
Jurupa Valley, CA, US
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