Devil's Kitchen Information

Devil’s Kitchen is a specialist manufacturer of plant-based burgers, balls and sausages. The business grew out of Forest Green Rovers, the world’s greenest Football Club. Since we opened our kitchen in 2019, making burgers for fans on matchdays, we have now sold millions of portions of delicious plant-based food. We make our foods in a purpose-built factory in the Cotswolds. We have achieved BRC Double A Grade and can supply foodservice and retail. All of our foods are free-from (or below the legal declarable level of) the 14 major allergens. Our foods are supplied net carbon neutral to the door of any outlet or home in the UK.