Devi-Lal Shrestha's Location
The Bahamas
Devi-Lal Shrestha's Work
- Executive Pastry Chef @ SuperClubs
- Executive Pastry Chef @ SuperClubs
- Pastry Chef @ SuperClubs
- Pastry Chef @ Marriott International
- Aassistant Pastry chef @ Marriott International
- Pastry sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Pastry Chef Departies to Pastry Sous Chef @ Le Royal Meridien Beach Resort & Spa
- Demi Chef departies @ Mövenpick Hotel Amsterdam City Centre
- Chef Departies @ Blue Star Hotel
- Commis I and Commis II @ Sheraton Hotels & Resorts
Devi-Lal Shrestha's Education
- School name:
Devi-Lal Shrestha's Skills
- Pastry
- Chef
- Pre Opening
- Banquets
- Hospitality Management
- Hospitality Industry
- Resorts
- Cuisine
- Fine Dining
- Hospitality
Devi-Lal Shrestha's Summary
Devi-Lal Shrestha, based in The Bahamas, is currently a Executive Pastry Chef at SuperClubs, bringing experience from previous roles at SuperClubs, Marriott International and Marriot. Devi-Lal Shrestha holds a School name:. With a robust skill set that includes Pastry, Chef, Pre Opening, Banquets, Hospitality Management and more, Devi-Lal Shrestha contributes valuable insights to the industry. Devi-Lal Shrestha has 1 email on RocketReach.
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