2020 -2021 Chef De Partie @ Prag hospitality company
2019 -2020 Pastry Commi chef @ Shangri'la Erose newdelhi
2017 -2019 Pastry commi chef @
2016 -2017 Pastry commi chef @
Devendra Goswami Education
Uttarakhand Open University
BHM (Hospitality)
2013-2016
Devendra Goswami Summary
Devendra Goswami, based in New Delhi, DL, IN, is currently a Pastry Sous Chef. at The Claridges New Delhi. Devendra Goswami brings experience from previous roles at Le Meridien Gurgaon, The Claridges Hotels Private Limited New Delhi and Prag hospitality company. Devendra Goswami holds a 2013 - 2016 BHM in Hospitality @ Uttarakhand Open University. Devendra Goswami has 1 emails on RocketReach.
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