Detox Kitchen was set up by Lily Simpson in 2012 in order to get fresh, healthy food to the masses. We now deliver thousands of meals a day to our customers in London and are set to expand Nationwide this year. Eat. Feel Good. Repeat. We keep it that simple, creating meals that are as delicious as they are nutritious and make you feel great. We are always looking for bright, ambitious people to join our team so please do get in touch.
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The Detox Kitchen annual revenue was $6 million in 2026.
محمود عبدالله is the Owner of Detox Kitchen.
5 people are employed at Detox Kitchen.
The NAICS codes for Detox Kitchen are [72, 722].
The SIC codes for Detox Kitchen are [581, 58].