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Derrick Rodriguez Location
California, United States
Derrick Rodriguez Work
Director of Kitchen Operations @ (June 2025 - Present)
Culinary Operations Manager @ (January 2024 - May 2025)
Area Manager @ (July 2022 - December 2023)
General Manager @ (December 2021 - July 2022)
Executive Kitchen Manager @ (June 2016 - December 2021)
Head Chef @ Filomena's Italian Kitchen
Kitchen Manager @ (March 2014 - November 2014)
Sous Chef @ (February 2010 - April 2014)
Derrick Rodriguez Education
Liberty High School
Los Medanos College
Derrick Rodriguez Skills
Food Service
Catering
Food Safety
Fine Dining
Culinary Skills
Sanitation
Cuisine
Inventory Management
Serve Safe Certified
Baking
Restaurant Management
Microsoft Excel
Food
Food Preparation
HACCP
P
Inventory Control
Restaurants
Menu Costing
Food Cost Management
Cooking
Food Quality
Sauces
Italian cuisine
Culinary Management
Labor Control
ServSafe
Banquets
Banquet Operations
Food Service Sanitation
Hiring
Cost Control
French Cuisine
Hospitality
Customer Service
Food & Beverage
Hospitality Industry
Derrick Rodriguez Summary
Derrick Rodriguez, based in California, United States, is currently a Director of Kitchen Operations at goop Kitchen. Derrick Rodriguez brings experience from previous roles at Local Kitchens and The Cheesecake Factory. Derrick Rodriguez holds a Liberty High School. With a robust skill set that includes Food Service, Catering, Food Safety, Fine Dining, Culinary Skills and more. Derrick Rodriguez has 4 emails and 2 mobile phone numbers on RocketReach.
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