Derin Moore Email & Phone Number
Director of Culinary Operations @ Grey Oaks Country Club
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Derin Moore Location
- United States
Derin Moore Work
- 2021 - now Director of Culinary Operations @
- 2015 - 2021 Director of Culinary Operations @
- 2012 - 2015 Corporate Chef @
- 2011 - 2012 Chef consultant @
- 2007 - 2011 Executive Chef @ The Ritz-Carlton, Resorts of Naples
- 2004 - 2007 Executive Chef @ Medinah Country Club
- 1997 - 2000 Executive Chef @ The Golden Mushroom Restaurant
- 1996 - 2000 Chef Instructor, Part Time Faculty @ Schoolcraft College & Oakland Community College
Derin Moore Education
- The Culinary Institute of America
AOS (Culinary)
1984 - 1986
Derin Moore Skills
- Hospitality
- Process Scheduler
- Weddings
- Sanitation
- Food and Beverage
- Special Events
- Hospitality Management
- Fine Dining
- Purchasing
- Food
- Food Safety
- Chef
- P&l
- Staff Training
- Menu Creation
- Higher Education
- Food Quality
- Menu Design
- Parties
- Restaurant Management
- Scheduling
- Budgeting
- Culinary
- Pre Opening
- Menu Development
- Hospitality Industry
- Gourmet
- Customer Service
- Hotels
- Cost Control
- Restaurants
- Food Service
- Recruiting
- Recipes
- Resorts
- Culinary Skills
- Budgets
- Banquets
- HACCP
- Menu Engineering
- Cuisine
- Ingredients
- Inventory Management
- Food Cost
- Seafood
- Guest Satisfaction
- Hotel Management
- Food Preparation
- Cooking
- Hiring
- Public Speaking
- Catering
- Food Industry
Derin Moore Summary
- Derin Moore, based in United States, is currently a Director of Culinary Operations at Grey Oaks Country Club. Derin Moore brings experience from previous roles at Reynolds Lake Oconee, Performance Food Group, Turnberry Isle Hotel and Resort Miami and The Ritz-Carlton, Resorts of Naples. Derin Moore holds a 1984 - 1986 AOS in Culinary @ The Culinary Institute of America. With a robust skill set that includes Hospitality, Process Scheduler, Weddings, Sanitation, Food and Beverage and more. Derin Moore has 2 emails and 1 mobile phone numbers on RocketReach.
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Derin Moore
Director of Culinary Operations
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