Derin Moore's Location

United States

Derin Moore's Work

Derin Moore's Education

  • The Culinary Institute of America

    AOS (Culinary)

    1984 - 1986

Derin Moore's Skills

  • Hospitality
  • Process Scheduler
  • Weddings
  • Sanitation
  • Food and Beverage
  • Special Events
  • Hospitality Management
  • Fine Dining
  • Purchasing
  • Food

Derin Moore's Summary

Derin Moore, based in United States, is currently a Director of Culinary Operations at Grey Oaks Country Club, bringing experience from previous roles at Reynolds Lake Oconee, Performance Food Group, Turnberry Isle Hotel and Resort Miami and The Ritz-Carlton, Resorts of Naples. Derin Moore holds a 1984 - 1986 AOS in Culinary @ The Culinary Institute of America. With a robust skill set that includes Hospitality, Process Scheduler, Weddings, Sanitation, Food and Beverage and more, Derin Moore contributes valuable insights to the industry. Derin Moore has 3 emails and 1 mobile phone number on RocketReach.

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