2021 -2022 Assistant Director of Food And Beverage @
2018 -2022 General Manager @
2012 -2018 Chef and Production Manager @
2010 -2012 Assistant Production Coordinator @
2009 -2010 Sauté PM Line and Rounds Man @
2008 -2009 Grill and Sauté PM Line @
2006 -2008 Pantry and Grill and Sauté PM Line and Garde Manager Chef @
2008 -2008 Pantry and Grill and Saute and Banquests AM Line @ The Club at Key Center ClubCorp USA
2007 -2007 Banquest Sous Chef AM @
2004 -2006 Grill and Broil PM Line @ Locust Hill Country Club
Daniel Giroux Education
Rochester Institute of Technology
Bachelor of Science - BS (International Hospitality & Service Management)
2010-2016
Monroe Community College
(Business, Culinary Arts, and Liberal Arts Coursework)
2004-2005
Johnson & Wales University
Associate of Science - AS (Culinary Arts/Chef Training)
Daniel Giroux Skills
Culinary Skills
Multi-Unit
Golf
Public Speaking
Microsoft Office
Leadership
Management
Hospitality Management
Food & Beverage
Customer Service
Fine Dining
Food Safety
Team Leadership
Coaching
People Management
Daniel Giroux Summary
Daniel Giroux, based in Naples, FL, US, is currently a Clubhouse Manager at Club Pelican Bay. Daniel Giroux brings experience from previous roles at Port Royal Club, Grey Oaks Country Club and Rochester Institute of Technology. Daniel Giroux holds a 2010 - 2016 Bachelor of Science - BS in International Hospitality & Service Management @ Rochester Institute of Technology. With a robust skill set that includes Culinary Skills, Multi-Unit, Golf, Public Speaking, Microsoft Office and more. Daniel Giroux has 2 emails and 1 mobile phone numbers on RocketReach.
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