Daniel Giroux's Location
Naples, FL, US
Daniel Giroux's Work
- Director of Food And Beverage @ Grey Oaks Country Club
- Assistant Director of Food And Beverage @ Grey Oaks Country Club
- General Manager @ Rochester Institute of Technology
- Chef and Production Manager @ Rochester Institute of Technology
- Assistant Production Coordinator @ Rochester Institute of Technology
- Sauté PM Line and Rounds Man @ Monroe Golf Club
- Grill and Sauté PM Line @ The Ritz-Carlton Hotel Company, L.L.C.
- Pantry and Grill and Sauté PM Line and Garde Manager Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Pantry and Grill and Saute and Banquests AM Line @ The Club at Key Center ClubCorp USA
- Banquest Sous Chef AM @ Lakewood Country Club
Daniel Giroux's Education
- Rochester Institute of Technology
Bachelor of Science - BS (International Hospitality & Service Management)
2010 - 2016 - Johnson & Wales University
Associate of Science - AS (Culinary Arts/Chef Training)
- Monroe Community College
(Business, Culinary Arts, and Liberal Arts Coursework)
2004 - 2005
Daniel Giroux's Skills
- Leadership
- Microsoft Office
- Management
- Coaching
- Food and Beverage
- Food Safety
- Public Speaking
- Fine Dining
- Team Leadership
- Customer Service
Daniel Giroux's Summary
Daniel Giroux, based in Naples, FL, US, is currently a Director of Food And Beverage at Grey Oaks Country Club, bringing experience from previous roles at Grey Oaks Country Club and Rochester Institute of Technology. Daniel Giroux holds a 2010 - 2016 Bachelor of Science - BS in International Hospitality & Service Management @ Rochester Institute of Technology. With a robust skill set that includes Leadership, Microsoft Office, Management, Coaching, Food and Beverage and more, Daniel Giroux contributes valuable insights to the industry. Daniel Giroux has 1 email on RocketReach.
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