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Derek Lambert Location
Saint Johns, FL, US
Derek Lambert Work
2006 -now Director Of Operations @
Derek Lambert Skills
Customer Service
Event Planning
Food & Beverage
Food Service
Franchising
Menu Development
Multi-unit
P&L
Restaurant Management
Restaurants
Food
Catering
Hospitality
New Restaurant Openings
Culinary Skills
Hiring
Inventory Management
Hospitality Management
Training
Time Management
Leadership
Customer Satisfaction
Sales
Employee Training
Budgets
Management
Food Safety
Profit
Hospitality Industry
Strategic Planning
ServSafe
Labor Control
Recruiting
Employee Relations
Social Media
Marketing
Leadership Development
Cooking
Operations Management
Microsoft Office
P
Coaching
Event Management
Sales Management
Bartending
P&L Management
Team Building
Food and Beverage
Marketing Strategy
Research
Multi Unit
New Business Development
Derek Lambert Summary
Derek Lambert, based in Saint Johns, FL, US, is currently a Director Of Operations at Chili's. With a robust skill set that includes Customer Service, Event Planning, Food & Beverage, Food Service, Franchising and more. Derek Lambert has 3 emails and 1 mobile phone numbers on RocketReach.
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