Derek Brandes's Location

California, United States

Derek Brandes's Work

  • Director of culinary services @ Atria Senior Living
  • Executive Chef @ Cielo catering
  • Executive Chef @ Monroes catering

Derek Brandes's Education

  • Hudson County Community College

    Culinary Arts (Culinary Arts)

    1984 - 1986

Derek Brandes's Skills

  • Operations Management
  • Team Building
  • Budgeting
  • Strategic Planning
  • Food
  • Budgets
  • Direct Sales
  • P
  • Sales
  • Gestion de projet

Derek Brandes's Summary

Derek Brandes, based in California, United States, is currently a Director of culinary services at Atria Senior Living, bringing experience from previous roles at Cielo catering, Monroes catering, United States Bankcard Services and Boudin Bakery & Cafe. Derek Brandes holds a 1984 - 1986 Culinary Arts in Culinary Arts @ Hudson County Community College. With a robust skill set that includes Operations Management, Team Building, Budgeting, Strategic Planning, Food and more, Derek Brandes contributes valuable insights to the industry. Derek Brandes has 4 emails and 1 mobile phone number on RocketReach.

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