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Dennis Moore Location
United States
Dennis Moore Work
2015 -now Director of R and D and Corporate Chef @
2013 -now Owner and Executive Chef @ Chef & Moore LLC
2012 -2018 Chef @ Cherokee Town and Country Club
2013 -2015 Sous Chef @ ClubCorp
Dennis Moore Education
Le Cordon Bleu College of Culinary Arts
Bachelor's degree (Culinary Arts/Chef Training)
2008-2012
Georgia Institute of Technology
Bachelor of Engineering - BE (Biomedical/Medical Engineering)
2003-2005
Dennis Moore Skills
Food Processing
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Customer Service
Teamwork
English
Research
Food
Food Safety
Social Media
Team Leadership
Photoshop
Windows
Public Speaking
Accounting
Time Management
Leadership
Financial Analysis
Food Industry
Sauces
Recipes
Culinary Skills
Sanitation
Food Preparation
Fine Dining
Cooking
Recipe Testing
Food Quality
ServSafe
Food Service Sanitation
Banquets
Restaurants
Culinary Education
Food Service
Chef
Hygiene
Grill
Personal Chef Services
Serve Safe Certified
Saute
Cuisine
Catering
Menu Development
Hospitality
Restaurant Management
Hospitality Management
Food & Beverage
Hospitality Industry
Dennis Moore Summary
Dennis Moore, based in United States, is currently a Director of R and D and Corporate Chef at Kabobs, Inc.. Dennis Moore brings experience from previous roles at Chef & Moore LLC, Cherokee Town and Country Club and ClubCorp. Dennis Moore holds a 2008 - 2012 Bachelor's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Food Processing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint and more. Dennis Moore has 1 emails and 1 mobile phone numbers on RocketReach.
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