Region President - South Region @ FRESHPOINT INC., A DIVISION OF SYSCO (September 2021 - March 2024)
President, Atlanta, GA Site @ FRESHPOINT INC., A DIVISION OF SYSCO (February 2014 - September 2021)
Vice President and General Manager @ FRESHPOINT INC., A DIVISION OF SYSCO (June 2009 - February 2014)
Produce, Dairy, and Frozen Merchandising Manager @ (July 2003 - April 2009)
Area People Director @ (July 2001 - June 2003)
Lee Woodham Education
Francis Marion University
(Business Administration)
1995-1998
Lee Woodham Skills
Food Service
Food
Food Industry
Management
Negotiation
Key Account Development
Food Safety
Income Statement
Restaurants
P&L
Food Processing
Frozen Food
National Accounts
Inventory Management
Sales
Purchasing
Grocery
New Business Development
Forecasting
P&L Management
Food & Beverage
Pricing
Culinary Skills
Catering
Ingredients
Menu Development
Retail
Restaurant Management
Sales Management
FMCG
Team Building
HACCP
Inventory Control
Supply Chain
Sales Operations
Budgets
Market Planning
Business Development
Budgeting
Networking
Lodging
Food and Beverage
Hospitality
Lee Woodham Summary
Lee Woodham, based in Atlanta, GA, US, is currently a Chief Operating Officer at Gourmet Culinary Partners. Lee Woodham brings experience from previous roles at Harvest Sherwood Food Distributors and FRESHPOINT INC., A DIVISION OF SYSCO. Lee Woodham holds a 1995 - 1998 Francis Marion University. With a robust skill set that includes Food Service, Food, Food Industry, Management, Negotiation and more. Lee Woodham has 1 emails and 4 mobile phone numbers on RocketReach.
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