Denız Sezer Email
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Denız Sezer Location
- United States
Denız Sezer Work
- Private Chef (June 2022 - Present)
- Executive Chef @ Bistro Ember Restaurant (March 2023 - June 2025)
- Chef De Cuisine @ Presidio Kebab Restaurant (November 2020 - June 2022)
- Chef De Partie @ (October 2019 - September 2020)
- Chef De Partie @ (April 2019 - September 2019)
- Chef de Partie @ (May 2018 - October 2018)
- Chef De Partie @ La Cabra Restaurant (May 2017 - October 2017)
- Chef De Partie @ golden plate restaurant (June 2015 - October 2016)
Denız Sezer Education
- Çanakkale Onsekiz Mart Üniversitesi
Master's degree (Gastronomy and Culinary Arts)
2019-2021 - Pamukkale Üniversitesi
Lisans Derecesi (Gastronomy and Clunary Arts)
2014-2019 - Pamukkale Üniversitesi
Lisans Derecesi (Gastronomy and Culinary Arts)
2014-2019
Denız Sezer Summary
- Denız Sezer, based in United States, is currently a Private Chef at Self Employed. Denız Sezer brings experience from previous roles at Bistro Ember Restaurant, Presidio Kebab Restaurant, Sorrel Restaurant and The Bodrum EDITION. Denız Sezer holds a 2019 - 2021 Master's degree in Gastronomy and Culinary Arts @ Çanakkale Onsekiz Mart Üniversitesi. Denız Sezer has 1 emails on RocketReach.
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