Deniz Dogan Email
Director of Food And Beverage @ Hotel Vin, Autograph Collection
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Deniz Dogan Location
- Dallas, TX, US
Deniz Dogan Work
- 2026 -now Director of Food And Beverage @
- 2024 -2026 Senior Food And Beverage Manager @
- 2023 -2025 Assistant General Manager of Restaurants @
- 2022 -2023 Outlet Manager @
- 2021 -2022 Assistant Food And Beverage Manager @
- 2019 -2021 Food And Beverage Supervisor @
- 2017 -2019 Front Office Supervisor @
- 2016 -2017 Front Office Supervisor @
- 2014 -2015 Front Desk Supervisor @ Alanya Mesut Hotel
- 2013 -2013 Front Desk Agent @ Sentido Gold Island Hotel
- 2012 -2012 Guest Services Ambassador @
- 2011 -2011 Sales Representative @
- 2009 -2011 Food And Beverage Intern @
Deniz Dogan Education
- Akdeniz Üniversitesi
Bachelor’s Degree (Tourism Management)
2011-2015 - Florida Atlantic University
Certificate (Hospitality and Tourism Management)
Deniz Dogan Skills
- Front Office
- Tourism
- Customer Service
- Hotel Management
- Hospitality Management
- Hospitality Industry
Deniz Dogan Summary
- Deniz Dogan, based in Dallas, TX, US, is currently a Director of Food And Beverage at Hotel Vin, Grapevine, Autograph Collection. Deniz Dogan brings experience from previous roles at Bowie House, Auberge Collection, Hôtel Swexan and Fairmont Hotels & Resorts. Deniz Dogan holds a 2011 - 2015 Bachelor’s Degree in Tourism Management @ Akdeniz Üniversitesi. With a robust skill set that includes Front Office, Tourism, Customer Service, Hotel Management, Hospitality Management and more. Deniz Dogan has 1 emails on RocketReach.
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Top Hotel Vin, Autograph Collection Employees
Eddie Rivera
Banquet Manager
Lewisville, TX, US
Courtney Kukulski
Director of Front Office
Dallas, TX, US
Jennifer Chase
Regional Manager
Grapevine, TX, US
Deniz Dogan
Director of Food And Beverage
Dallas, TX, US
Carlie Lara
Director of Sales and Catering
Texas, United States
Samantha Nanes
Director of Human Resources
Texas, United States
Mary Boyer
Human Resources Coordinator
Grapevine, TX, US
Elizabeth Chavarria
Catering Sales Manager
Dallas, TX, US
Brian Sullivan
Director of Operations
Grapevine, TX, US
Joseph Thomas
Director of Culinary
Texas, United States
Carmen Winters
Restaurant Supervisor
Fort Worth, TX, US
Natalie Loy
Event Manager
Dallas, TX, US
Prakash Baral
Kitchen Supervisor
North Richland Hills, TX, US
Laura Livingston
Food and Beverage Manager
Oklahoma City, OK, US
Christian Porter
Sous Chef
Fort Worth, TX, US
Jaden Silvey
Front Desk Agent
Dallas, TX, US
Lauren Beltran-Fullerton
Senior Food and Beverage Manager
Arlington, TX, US
Melvin Garcia
Auxiliar chef
Texas, United States
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