Delfino Blu Competitors

Founded in 1993, Buca di Beppo is a national and international Italian style chain restaurant that is headquartered in Orlando, Florida.

For over 30 years, our family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Iconic Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas and our newest location in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing. Our other specialty restaurant is Virgil’s Real BBQ located in Times Square, Las Vegas and Atlantis Bahamas serving genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise. We are proud to smoke over a variety of fruit woods reflecting the everchanging BBQ styles. We are a group of service oriented restaurant professionals with extensive experience in fast paced, full service, dining. We are proud of our scratch kitchens, consistent execution, and home grown hospitality. Our goal is to build a team of individuals who enjoy a team-based service environment and creating exceptional guest experiences. We are always looking for the best talent, so reach out if you’re interested in an opportunity to join a growing company where hard work is rewarded and opportunities for growth abound.

Founded in 1992 in the heart of Georgetown, Café Milano has become one of Washington, D.C.’s most celebrated dining destinations — where Italian elegance meets international sophistication. Known for its refined ambiance, impeccable service, and authentic cuisine inspired by the sun-kissed flavors of Southern Italy, Café Milano has been a gathering place for leaders, diplomats, celebrities, and tastemakers from around the world. At Café Milano, every dish tells a story — crafted with passion, premium ingredients, and a deep respect for tradition. Beyond our cuisine, we take pride in creating experiences that bring people together, spark conversation, and celebrate the art of hospitality.