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Deeksha Ahuja Location
Singapore
Deeksha Ahuja Work
Chef De Partie @ (February 2026 - Present)
Pastry production lead @ (February 2024 - July 2024)
Baker @ (July 2022 - July 2024)
Intern @ Merwans (February 2021 - May 2021)
Intern @ Delcie’s desserts and Cakes (August 2020 - October 2020)
Deeksha Ahuja Education
SHATEC - The International Hotel & Tourism School (Singapore)
Diploma in Pastry and Baking (Baking and Pastry Arts/Baker/Pastry Chef)
Kishinchand Chellaram (KC) College, Mumbai
Arts (Junior college)
Rishi Dayaram National College of Arts and Commerce and Wassiamul Assomul Science College Linking Road Bandra West Mumbai 400 050
Bachelors of Mass Media BMM (Advertising)
Deeksha Ahuja Summary
Deeksha Ahuja, based in Singapore, is currently a Chef De Partie at Plain Vanilla. Deeksha Ahuja brings experience from previous roles at Plain Vanilla, Merwans and Delcie’s desserts and Cakes. Deeksha Ahuja holds a Diploma in Pastry and Baking in Baking and Pastry Arts/Baker/Pastry Chef @ SHATEC - The International Hotel & Tourism School (Singapore). Deeksha Ahuja has 1 emails on RocketReach.
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