At Deck our aim is to bring you a forever evolving menu with exotic flavours from around the world and our menu is always evolving. “Californian & Americas inspired cuisine fits so perfectly with our brand philosophy, in which we use only the freshest ingredients to produce reasonably priced, quick & flavourful food to be enjoyed in a social setting – what better setting than your own local beach bar” – Steve Buckles (owner) Peddlers of fine booze, funky food and the proud sponsors of Dee Why Surfing Fraternity & Dee Why Surf Life Saving Club.
| Website | http://www.deckdeewhybeach.com.au |
| Revenue | $2 million |
| Employees | 5 (2 on RocketReach) |
| Address | Deck 2-23 The Strand, Dee Why, New South Wales 2099, AU |
| Phone | +61 2 9971 0744 |
| Technologies |
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| Industry | Hospitality, Hospitality General |
| Keywords | Restaurant, Dinner, Casual Dining, Dining, Food, Lunch, Fine Dining, Seafood, Bar, Breakfast, Beach Bar, Drinks, Menu, Brunch, Cuisine, Exotic, American Cuisine, Fresh, Californian Cuisine |
| Competitors | Social Cocktails, Rainbow Lodge Tasmania, Prossers On The Beach (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Deck Bar & Dining Questions
The Deck Bar & Dining annual revenue was $2 million in 2026.
2 people are employed at Deck Bar & Dining.
Deck Bar & Dining is based in Dee Why, New South Wales.
The NAICS codes for Deck Bar & Dining are [72, 7225, 722].
The SIC codes for Deck Bar & Dining are [58, 581].
Top Deck Bar & Dining Employees
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Kelsey Kelman-Jones
Manager at Deck Bar & Dining
Sydney, NSW, AU2
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