Dean Zoeffel Location
Baltimore, MD, US
Dean Zoeffel Work
- 2013 - 2015 Territory Manager and Pastry Chef @ AUI Fine Foods (Albert Uster Imports)
- 2004 - 2012 Pastry Chef and Food Service Consultant @ AUI Fine Foods (Albert Uster Imports)
- 2000 - 2004 Executive Pastry Chef @ Inn at Perry Cabin by Belmond
- 1998 - 1999 Pastry Cook @ Aureole Nyc
- Sales Representative @ AUI Fine Foods (Albert Uster Imports)
Dean Zoeffel Education
- Culinary Institute of America
Associate of Arts (A.A.) ( Baking and Pastry Arts)
1998 - 1999 - University of Maryland Graduate School
Pharmacology
1996 - 1996 - University of Maryland College Park
Bachelor of Science (BS) ( Zoology)
1989 - 1993
Dean Zoeffel Skills
- Pastry
- Food Service
- Culinary Skills
- Menu Development
- Recipes
- Chocolate
- Cuisine
- Fine Dining
- Catering
- Food
Dean Zoeffel Summary
Dean Zoeffel, based in Baltimore, MD, US, is currently a Territory Manager and Pastry Chef at Aui Fine Foods (Albert Uster Imports). Dean Zoeffel brings experience from previous roles at Aui Fine Foods (Albert Uster Imports), Inn at Perry Cabin by Belmond and Aureole Nyc. Dean Zoeffel holds a 1998 - 1999 Associate of Arts (A.A.) in Baking and Pastry Arts @ Culinary Institute of America. With a robust skill set that includes Pastry, Food Service, Culinary Skills, Menu Development, Recipes and more. Dean Zoeffel has 3 emails on RocketReach.
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Others Named Dean Zoeffel
Top AUI Fine Foods (Albert Uster Imports) Employees
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Andreas Galliker
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Maris Mokey
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Katie Latona
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Quang Phan
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Gregory Weston
Director of Sales (West Region) at AUI Fine Foods (Albert Uster Imports)
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Addi Goette
Regional Manager at AUI Fine Foods (Albert Uster Imports)
Richardson, TX, US25 -
Annette Mayr-Nowe
Purchasing Manager at AUI Fine Foods (Albert Uster Imports)
Gaithersburg, MD, US21 -
Kevin Northington
Logistics Director at AUI Fine Foods (Albert Uster Imports)
Gaithersburg, MD, US31 -
Justin Yearwood
Southern Regional Manager at AUI Fine Foods (Albert Uster Imports)
Florida, United States35+
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