Dean Zoeffel Location
Baltimore, MD, US
Dean Zoeffel Work
Dean Zoeffel Education
The Culinary Institute of America
Associate of Arts (Baking)
1998 - 1999
University of Maryland Graduate School
(Pharmacology)
1996 - 1996
University of Maryland
Bachelor of Science (Zoology)
1989 - 1993
Dean Zoeffel Skills
Dean Zoeffel Summary
Dean Zoeffel, based in Baltimore, MD, US, is currently a Territory Manager and Pastry Chef at Aui Fine Foods (Albert Uster Imports). Dean Zoeffel brings experience from previous roles at Aui Fine Foods (Albert Uster Imports), Inn at Perry Cabin by Belmond and Aureole Nyc. Dean Zoeffel holds a 1998 - 1999 Associate of Arts in Baking @ The Culinary Institute of America. With a robust skill set that includes Pastry, Culinary Skills, Menu Development, Catering, Food Service and more. Dean Zoeffel has 3 emails on RocketReach.