Rounds Cook and ACF Apprenticeship @ San Francisco Airport Hilton
Dean La Russa's Education
The Culinary Institute of America
Continuing Education
2006 - 2019
American Culinary Federation
Certified Executive Chef (Culinary Arts/Chef Training)
2008 - 2009
University of North Dakota
Certified Dietary Manager (Dietetics and Clinical Nutrition Services)
2006 - 2007
University of North Dakota
Certified Food Protection Professional (Food Safety)
2006 - 2007
College of San Mateo
Associate of Arts (AA) (Small Business Administration/Management)
1989 - 1992
Junipero Serra High School
1985 - 1989
Dean La Russa's Skills
Hotels
Hospitality
Cooking
Food
Event Management
Menu Development
Certified Dietary Manager
Certified Food Protection Professional
Certified Executive Chef
Certified Food Safety Manager
Dean La Russa's Summary
Dean La Russa, based in Brentwood, California, United States, is currently a Executive Chef, CEC, CDM, CFPP at The Forum at Rancho San Antonio, bringing experience from previous roles at The Forum at Rancho San Antonio, VI AT PALO ALTO (Formerly Classic Residence by Hyatt) and Crowne Plaza® Hotels & Resorts. Dean La Russa holds a 2006 - 2019 Continuing Education @ The Culinary Institute of America. With a robust skill set that includes Hotels, Hospitality, Cooking, Food, Event Management and more, Dean La Russa contributes valuable insights to the industry. Dean La Russa has 1 email on RocketReach.