Executive Sous Chef, Schweizerhof, Zurich, Switzerland
Sous Chef, Wirtschaft zum Doktorhaus, Wallisellen, Switzerland
Private Chef, US Embassy, Bern, Switzerland
Chef Tournant, Movenpick Hotels, Zurich, Switzerland
Lead Cook, Russian Tea Room, New York
Charles Saunders's Summary
Charles Saunders, based in Jakarta, Jakarta, Indonesia, is currently a Director of Food And Beverage at The Forum at Rancho San Antonio, bringing experience from previous roles at Cavallo Point Lodge, Spectra by Comcast Spectacor, Strater Hotel and Delaware North Companies, Inc.. Charles Saunders holds a BA in Political Science/International Studies @ American University. With a robust skill set that includes Executive Chef, Williams Island, Fla,, Chef/Owner, Downtown Restaurant Group, Sonoma, Ca, Hospitality Consulting, Executive Chef, Sonoma Mission Inn, Sonoma, Ca, Executive Chef, Maxaluna Restaurant, Boca Raton, Fla, and more, Charles Saunders contributes valuable insights to the industry. Charles Saunders has 1 email and 1 mobile phone number on RocketReach.