Charles Saunders Email & Phone Number
Director of Dining Services @ Moldaw Family Residences
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Charles Saunders Location
- Redwood City, CA, US
Charles Saunders Work
- 2024 -now Director of Dining Services @
- 2022 -2024 Director of Food And Beverage @
- 2019 -2020 Director of Dining Outlets @
- 2017 -2018 General Manager, Food, Beverage and Hospitality @
- 2016 -2017 General Manager Food and Beverage @
- 2013 -2016 Western Regional Director of Food and Beverage @ Delaware North Companies, Inc.
- 2010 -2013 Executive Assistant Manager @
- 2010 -2010 Food and Beverage Operations Manager @ Ranch Market, Ninety Nine Restaurant
- 2008 -2009 Director of Food and Beverage, The Peabody @ Peabody Hotel Group
- 2006 -2008 General Manager and Vice President Hospitality and Training, Jacob Javits Convention Center @
- 2004 -2006 Director of Food and Beverage, The Cloister Hotel @
- 2003 -2004 Director of Food and Beverage, Westin St. John Resort and Villas @
- 2002 -2003 Director of Food and Beverage Al Faisaliah Hotel and Hotel Al Khozama @
- 2000 -2002 Director of Food and Beverage, New World Renaissance Hotel @
- 1997 -2000 Director of Food and Beverage, Grand Formosa Regent Hotel @
Charles Saunders Education
- American University
- The Culinary Institute of America
Charles Saunders Skills
- Training
- Marketing
- Food and Beverage Operations
- Budget Control
- Luxury
- People Management
- Compensation
- Opening Hotels
- Budgeting
- Hospitality Consulting
- Private Chef, US Embassy, Bern, Switzerland
- Chef Tournant, Movenpick Hotels, Zurich, Switzerland
- Restaurants
- Hospitality Industry
- Banquets
- Food & Beverage
- Pre-opening
- Hotels
- Fine Dining
- Menu Development
- Catering
- Resorts
- Culinary Skills
- Hospitality
- Property Management Systems
- Restaurant Management
- Menu Engineering
- Cuisine
- Pre-opening experience
- Food Safety
- Food
- Cooking
- Wine
- Revenue Analysis
- Hospitality Management
- Hotel Management
- Pastry
- Sanitation
- Front Office
- Yield Management
- Micros
- Gourmet
- Customer Satisfaction
- Food Service
- Menu Costing
- Rooms Division
- Food Quality
- Income Statement
- Culinary Management
- Labor Control
- Executive Chef, Williams Island, Fla,
- Chef/Owner, Downtown Restaurant Group, Sonoma, Ca
- Executive Chef, Sonoma Mission Inn, Sonoma, Ca
- Executive Chef, Maxaluna Restaurant, Boca Raton, Fla,
- Executive Sous Chef, Schweizerhof, Zurich, Switzerland
- Sous Chef, Wirtschaft zum Doktorhaus, Wallisellen, Switzerland
- Lead Cook, Russian Tea Room, New York
- Hygiene
- Recipes
- Chef/Owner
- Schweizerhof
- Executive Sous Chef
- Project Management
- New York
- Downtown Restaurant Group
- Executive Chef
- Zurich
- Russian Tea Room
- Wirtschaft Zum Doktorhaus
- Pre Opening Experience
- Lead Cook
- Food and Beverage
- Sonoma Mission Inn
- Microsoft Excel
- Chef Tournant
- Switzerland
- Movenpick Hotels
- Government
- Bern
- Wallisellen
- Boca Raton
- Fla
- Williams Island
- Pre Opening
- Sous Chef
- Public Administration
- Sonoma
- Maxaluna Restaurant
- Us Embassy
- Private Chef
- Leadership
Charles Saunders Summary
- Charles Saunders, based in Redwood City, CA, US, is currently a Director of Dining Services at Moldaw Family Residences. Charles Saunders brings experience from previous roles at The Forum at Rancho San Antonio, Cavallo Point Lodge, Spectra by Comcast Spectacor and Strater Hotel. Charles Saunders holds a American University. With a robust skill set that includes Training, Marketing, Food and Beverage Operations, Budget Control, Luxury and more. Charles Saunders has 1 emails and 2 mobile phone numbers on RocketReach.
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