Dean Bush Email
Executive Chef @ voco Orchard Singapore by IHG
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Dean Bush Location
- Singapore
Dean Bush Work
- 2023 -now Executive Chef @
- 2021 -2023 Executive Chef @
- 2019 -2023 BDM @
- 2017 -2023 Area Executive Chef @
- 2016 -2017 Executive Chef @
- 2015 -2016 Consultant Chef @
- 2015 -2015 Temporary Chef (Opening Team) @ MeatLiquor Singapore
- 2014 -2015 EC @ Potato Head
- 2013 -2014 Group Executive Chef @ Limited Edition Concepts
- 2010 -2013 Chef de Cuisine (Executive Chef Duties) @ Ku De Ta
- 2010 -2011 Sous Chef @ Esmirada @ the pier
Dean Bush Education
- South Kent College
Diploma/NVQ Level 2 (Catering and Hospitality (Food preparation & cooking))
2004-2005 - Blackheath Bluecoats
Restaurant (Culinary, and Catering)
1982-1988
Dean Bush Skills
- Multi-Unit
- Kitchen Management
- Hotel
- Banquet Operations
- People Management
- Team Leadership
- Hiring
- Menu Costing
- Product Costing
- Costings
- Food Cost
- Procurement
- Recruiting
- Menu Engineering
- Menu
- Research and Development (R&D)
- Grills
- Butchery
- Culinary Skills
- Food
- Chef
- Restaurants
- Menu Development
- Food & Beverage
- Cuisine
- Catering
- Pre-opening
- Hospitality Management
- Fine Dining
- Banquets
- Hotels
- Cooking
- Management
- Hospitality
- Event Management
- Hospitality Industry
- Food Quality
- Food Cost Analysis
- New Unit Openings
- Portion Control
- Marinades
- Appetizers
- Braising
- Comfort Food
- Steaks
- Food and Beverage
- Pre Opening
- Leadership
Dean Bush Summary
- Dean Bush, based in Singapore, is currently a Executive Chef at voco Orchard Singapore. Dean Bush brings experience from previous roles at Burnt Ends Hospitality Group, AGR1, Wine Connection and Harry's Singapore. Dean Bush holds a 2004 - 2005 Diploma/NVQ Level 2 in Catering and Hospitality (Food preparation & cooking) @ South Kent College. With a robust skill set that includes Multi-Unit, Kitchen Management, Hotel, Banquet Operations, People Management and more. Dean Bush has 2 emails on RocketReach.
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Top voco Orchard Singapore by IHG Employees
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