A successful event, a smoothly run hospitality venue, or exceptional service always starts with the people on the floor. That's why Mise en Place connects motivated, professional, and well-trained hospitality staff with businesses that value quality, flexibility, and reliability.
Whether you're looking for extra support during a busy lunch service, a large-scale event, an exclusive dinner, or a long-term staffing solution, we provide hospitality professionals who fit your organisation, your guests, and your expectations. Thanks to our nationwide network of students and young professionals, we can respond quickly without compromising on quality.
From restaurants and hotels to caterers, event venues, and festivals, Mise en Place helps organizations every day by providing reliable hospitality professionals who are ready to make an immediate impact.
Petit Gateau is a company that operates in the Food & Beverages industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in Amsterdam, Netherlands.