A Modern Mexican Soda // Pronounced “teh-pah-che,” this craft fermented pineapple beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.
View Top Employees from De La Calle| Website | http://www.delacalle.mx |
| Employees | 203 (77 on RocketReach) |
| Founded | 2020 |
| Address | 5701 W Adams Blvd, Los Angeles, California 90016, US |
| Technologies |
JavaScript,
HTML,
Twitter
+24 more
(view full list)
|
| Industry | Food and Beverage Services |
Looking for a particular De La Calle employee's phone or email?
De La Calle Questions
Megan Abbott is the Marketing Director of De La Calle.
77 people are employed at De La Calle.
De La Calle is based in Los Angeles, California.
Top De La Calle Employees
-
35+
-
12
-
43
-
22
-
-
54
-
35+
-
31
-
1
-
11
Related Companies
