Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our headquarters are located in Belgium, where the company was founded in 1919. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.
For further information, visit www.puratos.com
Vandemoortele is a family-owned food company founded in 1899 and headquartered in Ghent, Belgium. With 4,458 associates and ~€2.21 billion turnover in 2025, the group operates 36 production sites across Europe and the U.S., with offices in 14+ countries and exports to ~90 countries.
Its two divisions - Bakery Products and Plant-Based Food Solutions (margarines, culinary oils and fats) - serve food service professionals, bakers, retailers & consumers worldwide.
Taste is central to everything Vandemoortele does, with quality as the foundation for great flavour. The company continuously invests in innovation, sustainability and plant-based food solutions to meet the evolving needs of professional and retail customers.
Vandemoortele - Shaping a tasty future.
Pastry Chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery. Tartine Bakery is located at 600 Guerrero St, San Francisco, California.