David Zaragoza's Location

Hong Kong

David Zaragoza's Work

David Zaragoza's Education

  • Escola Superior d'Hostaleria de Barcelona

    Técnico en Cocina y Gastronomía (Diploma Superior de Cocina)

    2008 - 2010
  • Centre d'Estudis Montseny

    Bachillerato (Científico-Técnico)

    2006 - 2008

David Zaragoza's Skills

  • Food & Beverage
  • Microsoft Office
  • Hotels
  • Restaurants
  • Fine Dining
  • Culinary Skills
  • Banquets
  • Food and Beverage

David Zaragoza's Summary

David Zaragoza, based in Hong Kong, is currently a Executive Pastry Chef at Waldorf Astoria Maldives Ithaafushi, bringing experience from previous roles at Conrad Hong Kong, InterContinental Grand Stanford Hong Kong, Langham Hospitality Group and Maximal Concepts. David Zaragoza holds a 2008 - 2010 Técnico en Cocina y Gastronomía in Diploma Superior de Cocina @ Escola Superior d'Hostaleria de Barcelona. With a robust skill set that includes Food & Beverage, Microsoft Office, Hotels, Restaurants, Fine Dining and more, David Zaragoza contributes valuable insights to the industry.
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