2018 -2019 General Manager @ Argyle Prestige Meats, Australia
2015 -2018 Head Of Technical Operations @ Jewel Fine Foods, Australia
2007 -2015 Director @ Wright Technical Solutions- Wts Ltd
David Wright Education
London South Bank University
Master’s Degree (Food Safety and Control)
1997-1998
The Manchester Metropolitan University
Bachelor’s Degree (Food Manufacturing Management)
1996-1997
The Manchester Metropolitan University
Food Technology
1994-1997
David Wright Skills
Food Industry
Quality System
HACCP
Food Safety
Food Technology
Food Processing
Management
Food
Food Manufacturing
Food Service
Food Science
FMCG
BRC
Dairy
GMP
Quality Management
Supply Chain
Product Development
Ingredients
Continuous Improvement
Meat
Manufacturing
Quality Assurance
Lean Manufacturing
5S
TPM
ISO
Quality Auditing
Auditing
Production Planning
Supply Chain Management
ISO 22000
Process Engineering
Packaging
Frozen Food
Operations Management
Business Strategy
Food Quality
Catering
Chilled
Hazard Analysis And Critical Control Points Haccp
Sales
Farmers
Strategic Planning
Fast Moving Consumer Goods Fmcg
Enterprise Architecture
Microsoft Excel
Project Planning
Food and Beverage
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
David Wright Summary
David Wright, based in Sydney, NSW, AU, is currently a Site Manager at Jack Link's Protein Snacks. David Wright brings experience from previous roles at DW Foods Consultancy (Australia), In2food Australia and Lite n' Easy. David Wright holds a 1997 - 1998 Master’s Degree in Food Safety and Control @ London South Bank University. With a robust skill set that includes Food Industry, Quality System, HACCP, Food Safety, Food Technology and more. David Wright has 1 mobile phone numbers on RocketReach.
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