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David Wolfe Location
Milwaukee, WI, US
David Wolfe Work
2022 -now Executive Chef @
2019 -2022 Executive Chef @
2016 -2019 Executive Sous Chef @
2014 -2016 Executive Sous Chef @
2012 -2014 Chef de Cuisine @
2011 -2012 Sous Chef @
2005 -2011 Lead Cook, Fish Monger @ Various
David Wolfe Education
Culinary Institute of America
(Adult and Continuing Education and Teaching)
2010-2010
Le Cordon Bleu Paris
(Restaurant, Culinary, and Catering Management/Manager)
2004-2006
David Wolfe Skills
Food
Food & Beverage
Food Safety
Food Service
Food Industry
Food Quality
Food Science
Hospitality
Hospitality Management
Hospitality Industry
Hotels
Hotel Management
Boutique Hotels
Knife Skills
Cooking
Eating
Farms
Organic Farming
Hydroponics
Cuisine
Italian cuisine
French Cuisine
American Cuisine
Culinary Skills
Culinary Management
Culinary Education
Menu Development
Organizational Development
System Setup
Educational Leadership
Leadership Development
Food Preparation
Banquets
Catering
Food and Beverage
Restaurants
Chef
Organizational
David Wolfe Summary
David Wolfe, based in Milwaukee, WI, US, is currently a Executive Chef at Milwaukee Country Club. David Wolfe brings experience from previous roles at The Bartolotta Restaurants, Kimpton Hotels & Restaurants and The Iron Horse Hotel. David Wolfe holds a 2010 - 2010 Culinary Institute of America. With a robust skill set that includes Food, Food & Beverage, Food Safety, Food Service, Food Industry and more. David Wolfe has 1 emails and 3 mobile phone numbers on RocketReach.
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